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High Adjunct Brewing
Barley
Maize, rice
Sorghum
Wheat, rye, oats, triticale
Buckwheat, quinoa
Cassava
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Brewing adjunctsAt Kerry Bio-Science we have specialized for many years in providing solutions to the global grain adjunct brewing market. Through our strong in-depth brewing knowledge and innovative approach to enzymes and brewing ingredients we strive to fulfill your brewing needs such as - Cost effective production
- Process predictability
- Raw material optimization
- Consistent beer quality
- Product shelf-life
We have solutions and recommendation for you if working with any of the adjuncts listed below and will also be happy to discuss innovation this challenging discipline. - Barley
- Maize
- Rice
- Sorghum
- Wheat
- Oats
- Rye
- Triticale
- Buckwheat
For more information or discussion on how we can help innovate your processes with these raw materials please contact us.
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