FERMCAP

PROBLEM: Excess "fobbing" or foam formation in fermentation
SYMPTOM: Reduced overall fermentation capacity, increased fouling of vessels and possible presence of hazes due to collapsed foam. Poor hop bitter acid utilisation
SOLUTION: Addition of FermCap

Key benefits
► Improves Alpha - acid utilisation
► Improved beer foam stability
► Maximizes tank capacity/usage
► Reduces expensive wort losses
► Maximizes CO2 recovery

FermCap is a unique emulsion of an extremely effective surface-active agent, which prevents foam formation by reducing surface tension. It is classified as a "process aid" because of its novel feature of being completely removed from the beer under normal processing conditions.

antifoamrgwithtransitions_co2fouling.avi
antifoamrgwithtransitions_fermcap_to_eof.avi
Control -no FermCap S.avi