BIOFOAM

PROBLEM: Occurence of foam negative materials during production or at point of dispense
SYMPTOM: Inadequate or unstable foam
SOLUTION: Addition of Biofoam in order to obtain optimum foam

Key benefits
► Improves natural foam
► Enhances cling
► Stabilises foam by protecting against:
    - glassware detergents
    - food traces
    - lipstick
    - raw material lipids

Biofoam is a purified form of propylene glycol alginate (PGA) derived from brown marine algae (Phaeophycaeae) developed and manufactured exclusively for use as a beer foam stabiliser. Its surface-active orientation of the molecule along with other 'foam positive' material (protein, hops and oligosaccharides) not only promotes foam production but also stabilises the foam against collapse by 'foam negative' materials.

Biofoam CL is a novel and innovative beer foam stabiliser derived from a combination of yeast and cereal proteins.