BUVATEX

PROBLEM: Poor foam generation/formation in low protein beers, malt based drinks and non-alcoholic beers or low alcoholic beers
SYMPTOM: Poor foam development on dispense. Unstable foam after dispense
SOLUTION: Addition of Buvatex to promote foam production during dispense and to ensure long-term stability of the resultant foam

Key benefits
► promotes foam generation
► enhances foam stability
► improves foam cling
► protects foam against collapse due to oil-based materials

Buvatex is a specially formulated foam stabiliser containing both hydrolysed wheat gluten to promote foaming during dispense, and polyglycol alginate (PGA) to promote foam stability. It has been designed specifically to promote foam creation and stabilisation in low protein beverages.