BIOCLOUD

PROBLEM: Unstable cloud or inconsistent cloud development in wheat-beer system
SYMPTOM: Turbidity of wheat beer decreases over time
SOLUTION: Application of Biocloud post filtration

Key benefits
► Yeast derived cloud system
► Natural clean label
► Cloud intensity can be controlled
► Stable over shelf-life of beer
► Clean tasting ingredient
► No off-odours
► Little impact on beer colour

Biocloud is a yeast-derived cloud system, extracted from primary-grown saccharomyces cereviseae cells. Biocloud has been developed to give a stable turbidity to speciality beers (e.g. wheat beer types) and other beverages without significantly affecting colour or flavour. Added post-filter, it allows the brewer to achieve the correct visual appearance using other-wise standard lager ingredients.

Related process:
Beer filtration, stabilisation and packaging