BIOFERM

PROBLEM: Deactivation or insufficient concentration of malt amylase
SYMPTOM: Starch positive wort and slow fermentation
SOLUTION: Addition of Bioferm to reduce starch to low molecular weight dextrins and maltose

Key benefits
► Improves wort fermentability
► Production of maltose in high adjunct brewing
► Eliminates starch hazes
► Improves beer filtration

Bioferm is a fungal endo-amylase. It can be used in the mash (or in fermentation) to reduce starch to low molecular weight dextrins and maltose.