BIOGLUCANASE

PROBLEM: Non-starch polysaccharides released during mashing are insufficiently hydrolysed. This is especially important in high adjunct barley brewing
SYMPTOM: Poor mash or beer filtration and β-glucan haze
SOLUTION: Addition of Bioglucanase to hydrolyse β-glucan and hemicellulose

Key benefits
► Reduces mash and wort viscosity
► Eliminates β-glucan gums and hazes
► Improves filtration
► Increases extract yield
► Compensates for malt quality and season to season variations
► Improves beer shelf life

Kerry Ingredients & Flavours Bioglucanase range of products, can be used in both mashing vessels and fermentation/maturation tanks to hydrolyse malt/barley β-glucans and remove large β-glucans from wort and green beer.

Related process: