BIOPROTEASE

PROBLEM: Presence of a significant percentage of unmalted barley or use of other adjuncts
SYMPTOM: Insufficient nitrogen available for yeast growth and slow fermentation
SOLUTION: Addition of Bioprotease to allow a good yeast growth and a quick fermentation

Key benefits
► Optimises FAAN (Free Alpha Amino Nitrogen) levels in high adjunct brewing
► Improves mash lautering/ filtration and extract yield
► Improves filterability of the wort

The Bioprotease range of products from Kerry Ingredients & Flavours can be used during the proteolytic stand or in temperature programmed type-mashing systems.

Related process: